Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crab stuffed mushrooms. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Crab Stuffed Mushrooms is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crab Stuffed Mushrooms is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab Stuffed Mushrooms:
- Make ready 30/40 Mushrooms (Portobello or White)
- Get 1 (6 oz) can of lump crab meat
- Get 1/2 cup Italian bread crumbs
- Make ready 6 cloves garlic minced
- Prepare 1/4 cup butter (half stick)
- Take 1 tablespoon extra virgin olive oil
- Prepare 1 small yellow onion finely chopped
- Prepare 1/4 cup green onions finely chopped
- Get 1/2 cup Parmesan grated cheese
- Take 2 teaspoons Paprika
Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms.
Instructions to make Crab Stuffed Mushrooms:
- Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
- In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
- Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
- Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!
Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms. Crab-Stuffed Mushrooms "Mushroom caps plump with crabmeat make a wonderful appetizer for entertaining," suggests Tonya Farmer, Iowa City, Iowa. She suggests using the recipe as a light entree, served on salad greens or with pasta. Crab Stuffed Mushrooms are an excellent appetizer option for parties small and large.
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