Easy Low Calorie Scones
Easy Low Calorie Scones

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy low calorie scones. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Low Calorie Scones is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Low Calorie Scones is something that I have loved my entire life.

White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. Line a large baking sheet with a silicone mat or parchment paper. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Cut butter into flour mixture with a pastry blender or two knives until it resembles coarse crumbs.

To get started with this recipe, we have to prepare a few components. You can have easy low calorie scones using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Low Calorie Scones:
  1. Take 200 grams Pancake mix
  2. Take 1 Egg
  3. Get 1 Milk

Our first recipe is Toasted Almond and Cherry Scones. Look no further than this easy Cherry Clafouti which also happens to be naturally sweetened, low in calories and low in fat. WW Friendly Cherry Clafouti It's sweetened with honey which bumps the WW Points a bit, but there are no other added sugars. The batter needs to be well mixed but do not try to get it smooth - scones are supposed to look crumbly.

Instructions to make Easy Low Calorie Scones:
  1. Mix all the ingredients together in a bowl. Check the stickiness of the dough and add the milk as necessary.
  2. When the dough has come together, roll it out to a thickness of around 1 cm. Dust the work surface and your hands with flour to prevent the dough from sticking.
  3. Fold it over then roll it out. Do this a few times.
  4. Cut the dough into your preferred sizes.
  5. Bake at 180°C in a preheated oven for 20 minutes.

WW Friendly Cherry Clafouti It's sweetened with honey which bumps the WW Points a bit, but there are no other added sugars. The batter needs to be well mixed but do not try to get it smooth - scones are supposed to look crumbly. I omitted the raisins and added butter scotch chips instead - they were a hit. But I'm sure I will try a lot of different add-ons in the future. Make glaze for low carb scones.

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