Creamy Butternut Pumpkin Soup
Creamy Butternut Pumpkin Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy butternut pumpkin soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Butternut Pumpkin Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy Butternut Pumpkin Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Butternut Pumpkin Soup:
  1. Get butternut pumpkin
  2. Prepare diced onion
  3. Prepare butter
  4. Get vegetable stock
  5. Get thickened cream
  6. Take sour cream
  7. Take diced potatoes
  8. Make ready Finely chopped chives
  9. Get Salt and white pepper, to taste
Steps to make Creamy Butternut Pumpkin Soup:
  1. Heat butter in a large saucepan and saute onion until soft.
  2. Add vegetable stock, pumpkin and potatoes and cook until soft.
  3. Puree soup with a blender.
  4. Stir in cream and heat again but do not boil.
  5. Garnish with sour cream and a sprinkle of chives

So that is going to wrap it up with this special food creamy butternut pumpkin soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!