Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taco wrap supreme (crunchy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Layers of taco meat, queso, tostada, lettuce, tomato, salsa, hot sauce, and sour cream. Crunch Wrap Time: Lay a large tortilla on a flat surface. Layer: beef, queso, crunchy stuff, sour cream, salsa / hot sauce, tomato. Learn how to make a vegetarian Taco Bell Crunch Wrap Supreme!
Taco Wrap Supreme (crunchy) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Taco Wrap Supreme (crunchy) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook taco wrap supreme (crunchy) using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Taco Wrap Supreme (crunchy):
- Get 1 lb. Lean Ground Beef
- Make ready 1 small Onion
- Get 1 tsp. Minced Garlic
- Prepare 1/4 Cup Taco Seasoning
- Take 1/2 Cup Water
- Take 2 Cups shredded Lettuce
- Take 12 tbsp. nacho cheese
- Make ready 6 tbsp. Sour Cream
- Prepare 2 Cups shredded Cheese
- Make ready 1 cup diced tomatoes
- Make ready 6 burrito sized flour tortillas
- Prepare 6 tostada shells
Crunchwrap Supremes' are the "it" thing for a reason. Yet, as more and more Crunchwraps enter the Crunchwrap game, they will always owe an allegiance to the godfather, Supreme. With seasoned beef, nacho cheese sauce, lettuce, tomatoes, reduced fat sour cream and a crunchy tostada shell for extra. Your choice of protein, Nacho Cheese Sauce, crunchy tostada, sour cream, lettuce and tomato inside a warm toasted tortilla in our signature six-sided wrap!
Steps to make Taco Wrap Supreme (crunchy):
- Brown ground beef, cooking in garlic and onions.
- Add taco seasoning and water. Let simmer. (make your own taco seasoning if desired)
- Warm flour Tortillas in microwave for 20 seconds
- Warm jar of cheese with lid off in microwave for 1 minite
- Spoon 2 tbsp. Nacho cheese in a circle in center of flour tortilla.
- Add a layer of seasoned burger.
- Then lay tostada shell on top of ground beef.
- Then spread sour cream all over top of tostada shell. (Don't skip this step. The sour cream acts like glue to hold wrap together.)
- Add shredded lettuce and tomatoes.
- Next, add shredded cheese.
- Wrap flour tortilla over tostada shell and other ingredients. (Don't over fill)
- Grill face down in medium hot skillet or on grill.
- First side should be browned before turning.
- Grill second side and serve with the salsa of your choice. (I love salsa verde!)
- I like these tostadas…
- My husband eats two of these and I eat just one. Here you can see the cross section of layers in these wraps. Yum!
With seasoned beef, nacho cheese sauce, lettuce, tomatoes, reduced fat sour cream and a crunchy tostada shell for extra. Your choice of protein, Nacho Cheese Sauce, crunchy tostada, sour cream, lettuce and tomato inside a warm toasted tortilla in our signature six-sided wrap! The Crunchwrap Supreme is a Taco Bell legend. In no time, it became a legend; the combination of a soft shell with a crunchy interior, easy to eat on-the-go, and balanced with a hot and. Vegetarian Homemade Crunchwrap Supreme Recipe - Refried beans, cheese sauce, crunchy tostadas, sour cream, chopped lettuce, diced tomatoes Raise your hand if you've had a Crunch wrap from Taco Bell Before.
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