Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy butternut pumpkin soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Pumpkin soup is thick, creamy and tastes great when served with toasted bread. A touch of butter and spices makes the soup rich and truly flavorful.
Creamy Butternut Pumpkin Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Butternut Pumpkin Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Make ready 1 kg butternut pumpkin
- Prepare 1/2 diced onion
- Make ready 50 grams butter
- Get 2 cup vegetable stock
- Get 1 cup thickened cream
- Prepare 2 tbsp sour cream
- Make ready 2 diced potatoes
- Take 1 Finely chopped chives
- Prepare 1 Salt and white pepper, to taste
Use any type of eating pumpkin you want OR butternut squash (which is called butternut pumpkin in Australia). A thick and creamy pumpkin soup that's full of flavour. Sweet pumpkin flavour, savouriness from the broth, garlic and onion. A rustic soup with creamy butternut pumpkin, fresh vegetables, and the warming flavour of cinnamon.
Instructions to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
Sweet pumpkin flavour, savouriness from the broth, garlic and onion. A rustic soup with creamy butternut pumpkin, fresh vegetables, and the warming flavour of cinnamon. Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. This soup comes together quickly, and has warm notes of ginger, curry, cumin, coriander, and black pepper. A Creamy, Vegan Butternut-Pumpkin-Sage Soup That's Perfect for Fall.
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