Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cocoa and chocolate scones with pancake mix. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Add the pancake mix to a bowl and add the cold margarine. Use a scraper (etc.) to fold the margarine into the pancake mix using a cutting motion (do this until it doesn't form one lump, but becomes crumbly). Add the cold milk and bring it all together into a lump. Add some chocolate, walnuts, raisins, etc. and fold into the batter.
Cocoa and Chocolate Scones with Pancake Mix is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cocoa and Chocolate Scones with Pancake Mix is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cocoa and chocolate scones with pancake mix using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa and Chocolate Scones with Pancake Mix:
- Prepare 200 grams Pancake mix
- Get 50 grams Butter
- Make ready 60 ml Milk
- Get 2 tbsp Cocoa
- Take 1 bar White chocolate
Using a stand mixer equipped with the beater paddle; or a pastry blender, pastry fork, or your fingertips, work in the butter until the mixture is unevenly crumbly. Add the butter and sugar to a bowl and stir to combine. Add in the eggs and vanilla extract and whisk to combine until smooth. Stir in the melted chocolate, followed by the cocoa powder and pancake mix, stirring until well combined.
Instructions to make Cocoa and Chocolate Scones with Pancake Mix:
- Break the chocolate up roughly into bite-sized pieces.
- Put the pancake mix and the cocoa into a bowl.
- Mix the ingredients well with a whisk.
- When the butter has softened, mix it in well.
- Add the milk and chocolate and combine it all together. If the dough doesn't come together, try adding a bit more milk.
- Finally, bring it together by hand.
- Place it on a baking tray lined with parchment paper.
- Cut it into 8 pieces.
- Line them up evenly with enough space in between. Bake for 25 minutes in a 340°F/170°C oven.
- All done.
- You can make a lot and freeze them. Microwave them for 30 seconds (at 600w) to defrost.
Add in the eggs and vanilla extract and whisk to combine until smooth. Stir in the melted chocolate, followed by the cocoa powder and pancake mix, stirring until well combined. In a small bowl, combine pancake mix, cream and orange zest. In large bowl, stir Bisquick mix, sugar and cocoa. In a large bowl, whisk the first five ingredients.
So that is going to wrap it up for this special food cocoa and chocolate scones with pancake mix recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
