Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, boneless turkey breast,cooked sous vide. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Place the bag in the sous vide bath, making sure it is fully submerged. Once turkey is cooked, remove from the water bath and arrange, skin side up, on a baking sheet. Frozen turkey breast can also be sous vide. Just add an hour to the cooking time.
Boneless Turkey Breast,Cooked Sous Vide is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Boneless Turkey Breast,Cooked Sous Vide is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have boneless turkey breast,cooked sous vide using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Boneless Turkey Breast,Cooked Sous Vide:
- Take 1 whole boneless turkey breast, with or without skin. I used skinless this time
- Prepare 2 tbsp sour cream
- Take 1 tbsp fresh lemon juice
- Prepare 2 tsp my spice rub, recipe attached in direction#2
- Make ready 2 tbsp grated romano cheese
- Prepare 1 1/2 tbsp cold salted butter, cut in three pieces
- Take FINISHING SEARING
- Take 1 tbsp olive oil
- Make ready 1/2 tsp black pepper
- Take 1/4 tsp my spice rub, attached in direction #2
- Get 1/4 tsp salt
If you cook it at too high a temperature for too long, the meat can dry out. Slow roasting and slow cooking are both preferred methods to keep the breast meat juicy and tender. Season breast and vacuum seal in bag (or place in zipper lock bag) to prepare for sous vide cooking. Remove from bag and pat dry with paper towel.
Instructions to make Boneless Turkey Breast,Cooked Sous Vide:
- Preheat water in Sous Vide to 150°F
- In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.
- Vacuum.seal turkey in bag
- Place in preheated sous vide to cover with water close top and cook.for 4 hours.
- When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7
- TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey
- Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!
Season breast and vacuum seal in bag (or place in zipper lock bag) to prepare for sous vide cooking. Remove from bag and pat dry with paper towel. I've talked about sous vide before, and the fact that if you use a steam oven to do it, you may not need to seal the meat inside a bag for cooking. Because sous vide can take this lean specimen and transform it into a truly extraordinary eating experience. To make the most of things, we sear the skin both before and after we cook the meat, locking in flavor and ensuring we develop the impossibly crisp quality that comes only with this combination of slow cooking and searing.
So that’s going to wrap it up for this exceptional food boneless turkey breast,cooked sous vide recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
