Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smothered beef liver. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Smothered beef liver is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Smothered beef liver is something that I’ve loved my whole life. They are nice and they look wonderful.
In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces.
To get started with this particular recipe, we must prepare a few components. You can have smothered beef liver using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smothered beef liver:
- Make ready 3 Tbs oil
- Make ready 1 sliced onion
- Make ready 1 pound beef liver
- Make ready 1/2 cup plain flour
- Prepare 1 tsp Salt or to taste
- Make ready 1/4 tsp ground black pepper or to taste
- Take 1 can tomato sauce
- Get 1/4 cup water
- Make ready 1/2 tsp dried oregano
Remove the liver from the marinade, reserving the marinade. Beef liver is pan-seared and smothered and braised in brown gravy and onions. Beef liver onions and gravy is the ultimate comfort food that's served with mashed potatoes and fried corn. Brown the liver on each side and make the homemade gravy with kitchen bouquet to get a nice dark and rich color.
Steps to make Smothered beef liver:
- Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane
- In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan
- Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve!
Beef liver onions and gravy is the ultimate comfort food that's served with mashed potatoes and fried corn. Brown the liver on each side and make the homemade gravy with kitchen bouquet to get a nice dark and rich color. Served with mashed potatoes and smothered in gravy. Ingredients: butter, onions, beef liver, and seasoning. If I may say so this IS the best liver and onion recipe you will come across.
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