Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smothered chicken liver over french fries. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils. Fry the livers in the ghee oil mixture, in batches. Move to a paper towel to absorb excessive oils.
Smothered Chicken Liver over French Fries is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Smothered Chicken Liver over French Fries is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Chicken Liver over French Fries:
- Take Liver———
- Get 1 pound chicken livers
- Prepare 1 cup flour
- Take 1 teaspoon ground black pepper
- Take 1 teaspoon ground paprika
- Prepare 1 teaspoon salt
- Prepare Gravy————
- Take 1 large onion sliced
- Prepare 1 tablespoon ground paprika
- Make ready 1 large carrot
- Prepare To taste salt
- Get 1 cup water
- Take To taste ground black pepper
- Prepare To taste granulated garlic powder
- Make ready French fries———-
- Prepare 1 pound French fries
- Make ready Frying———-
- Prepare 1/2 cup ghee / clarified butter and oil equal amount
Smothered Chicken Liver over French Fries. Liver—–, chicken livers, flour, ground black pepper, ground paprika, salt, Gravy—–, large onion sliced Kynna. Chicken Livers, Large Onions, All Purpose flour, Lemon juice, Salt Foodielover. Remove livers, and drain on paper towels, reserving drippings in skillet.
Instructions to make Smothered Chicken Liver over French Fries:
- Rinse and dry the livers.
- Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
- Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
- Fry the livers in the ghee oil mixture, in batches.
- Move to a paper towel to absorb excessive oils.
- Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
- If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
- Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
- When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
- Serve over French fries, I hope you enjoy!!!
Chicken Livers, Large Onions, All Purpose flour, Lemon juice, Salt Foodielover. Remove livers, and drain on paper towels, reserving drippings in skillet. In a medium bowl, whisk together flour, paprika, and cayenne pepper and season with salt and pepper. Season chicken all over with salt and. Place the chicken livers in a colander, and rinse with water.
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