Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, palak panner. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Palak Panner is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Palak Panner is something that I have loved my entire life. They are fine and they look wonderful.
Stir pureed spinach mixture into skillet with paneer. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes.
To get started with this recipe, we must first prepare a few components. You can cook palak panner using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak Panner:
- Make ready Bunch spinach/palak (washed)
- Make ready 100-150 grams panner/tofu (cut into cubes)
- Take 1 medium finely chopped onion
- Prepare 1 tomato finely chopped
- Prepare 1/2 inch cinnamon
- Take 1/2 teaspoon jeera
- Make ready 2-3 garlic clove
- Get 1/2 teaspoon garam masala powder
- Get 1 teaspoon red chilli powder
- Get 1/2 teaspoon daniya/coriander powder
- Take to taste Salt
- Prepare 1-2 teaspoon fresh cream
- Make ready 1 tablespoon butter
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is a popular dish from North India (Punjab).
Instructions to make Palak Panner:
- Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
- Strain out the palak/spinach add some cold water to it
- In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
- Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
- Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
- Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
- Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
- Hot serve with Chapati/Naan/roti(Indian bread)
The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is a popular dish from North India (Punjab). Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy. This tastes exactly restaurant style Palak paneer. Smooth, creamy and perfectly spiced, tossed with cubes of soft Indian-style cheese, you'll never think of spinach the same way again.
So that is going to wrap it up for this exceptional food palak panner recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
