Butternut squash & spinach lasagna
Butternut squash & spinach lasagna

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butternut squash & spinach lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use butternut squash in soups and pasta dishes, or just serve it baked in its shell with a pat of butter and a drizzle of honey. Cook butternut squash by baking, microwaving or roasting. Butternut Squash Recipes Soups, casseroles, and stews–all made with sweet and golden butternut squash. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too.

Butternut squash & spinach lasagna is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Butternut squash & spinach lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash & spinach lasagna using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash & spinach lasagna:
  1. Get 500 g frozen butternut squash chunks
  2. Make ready 9 lasagne sheets
  3. Prepare 250 g fresh spinach
  4. Take 2 x 250 g ricotta
  5. Get 400 g tin tomatoes
  6. Take 1 red pepper, chopped
  7. Take 1 onion finely chopped
  8. Get Fresh or frozen sage
  9. Take 2 garlic cloves crushed
  10. Prepare Salt & pepper

Brush with melted butter; sprinkle with seasonings. Sprinkle remaining brown sugar over cut surfaces. Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even desserts. Good news: These sweet squashes are full of vitamin C and potassium!

Steps to make Butternut squash & spinach lasagna:
  1. Gather ingredients
  2. Bake the butternut squash for 20 mins at 180 degrees
  3. Whilst the squash is cooking, fry the garlic and onion
  4. Add the red pepper, sage, salt & pepper
  5. Add the tomatoes and butternut squash
  6. Wilt the spinach in the microwave for 1 minute
  7. Time to layer up: One layer of butternut squash mixture, one layer of spinach and ricotta then a lasagne sheet.
  8. Add another butternut squash & ricotta layer (no spinach) then lasagna
  9. Add a spinach layer then lasagne then cover with ricotta
  10. Bake at 180 degrees for 50-60 minutes
  11. Eat outside in the sunshine

Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even desserts. Good news: These sweet squashes are full of vitamin C and potassium! Better yet, they warm up pretty much any fall dish from pastas to soups to stuffings. If you want more winter squash recipes,. By the way, the easiest way to peel a butternut squash is with a plain old vegetable peeler.

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