Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's garlic shrimp & crab meat in sweet chili sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Take ● For The Fresh Seafood
- Make ready 1 EX LG Alaskan King Crab Claw [presteamed - added last]
- Take 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
- Make ready ● For The Vegetables [to be very thin sliced or fine minced]
- Take 1 tbsp Pickled Ginger
- Prepare 1/2 Cup Green Bell Peppers
- Take 1/2 Cup Red Onions
- Get 2 tbsp Garlic Chives
- Get 1/4 Cup Celery
- Make ready 1/2 Can Baby Corn
- Get 10 Cloves Fresh Garlic [smashed & minced]
- Prepare 1 tbsp Garlic Juice
- Make ready 1/2 Cup Cilantro Leaves
- Prepare 1/4 Cup Parsley Leaves
- Get 1/3 Cup Asian Sweet Chili Sauce
- Prepare 1 tbsp Garlic Chili Sauce
- Get 1/2 tsp Red Chilli Flakes
- Make ready 1 Pinch Saffron
- Prepare ● For The Sides [as needed]
- Prepare Lemon Wedges
- Get Soy Sauce
- Get Noodles
- Get Rice
Steps to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Thin slice or fine mince your vegetables.
- Mix everything together except for your presteamed crab and shrimp.
- Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
- This dish made for fantastic to-go lunches for my students today!
- Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!
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