Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crab stuffed mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crab Stuffed Mushrooms is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crab Stuffed Mushrooms is something which I have loved my entire life. They’re nice and they look fantastic.

When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. Wipe mushrooms with a damp paper towel to clean.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crab stuffed mushrooms using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Get 6-8 large button mushrooms
  2. Get 1 My ultimate crab cake uncooked basic recipe
  3. Make ready 2 tablespoons melted butter with 1 tablespoon fresh lemon juice and 1 teaspoon honey sriracha seasoning
  4. Take 2 tablespoons fresh grated Romano cheese
  5. Prepare 1/2 cup fresh shredded cheddar and pepper jack cheese
  6. Make ready 2 crisp cooked bacon slices, crumbled
  7. Make ready Fresh chopped chives and parsley for garnish

Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms. HOW TO MAKE CRAB STUFFED MUSHROOMS Stuff your mushroom caps with a mouthwatering crab dip: the perfect ratio of mayo to cream cheese, garlic, green onions, parmesan cheese, Panko breadcrumbs, herbs and of course crab meat.

Steps to make Crab Stuffed Mushrooms:
  1. Preheat the oven to 425, butter a baking dish large enough to hold mushrooms in one layer
  2. Fill each mushroom cap with crab filling and place in baking dish.
  3. Pour lemon butter over the crab, sprinkle with all cheeses, add bacon. Bake until hot and cheese melts, about 20 minutes.
  4. Garnish with chives and parsley and serve

Pour wine into the pan around the mushrooms. HOW TO MAKE CRAB STUFFED MUSHROOMS Stuff your mushroom caps with a mouthwatering crab dip: the perfect ratio of mayo to cream cheese, garlic, green onions, parmesan cheese, Panko breadcrumbs, herbs and of course crab meat. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well. Spoon, filling evenly, into mushroom caps; sprinkle with remaining cheese. Crab Stuffed Mushrooms are rich, cheesy, and insanely addictive.

So that’s going to wrap it up with this special food crab stuffed mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!