Scones with Pancake Mix and Custard Pudding
Scones with Pancake Mix and Custard Pudding

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, scones with pancake mix and custard pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scones with Pancake Mix and Custard Pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Scones with Pancake Mix and Custard Pudding is something that I’ve loved my entire life.

Find Deals on Custard Pudding Mix Jello in Baking Supplies on Amazon. I experimented everyday to make easy scones. The key is to use chilled butter. Recipe by marimari kitchen INSTRUCTIONS Add baking mix and sugar to a large bowl.

To get started with this recipe, we have to prepare a few components. You can cook scones with pancake mix and custard pudding using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scones with Pancake Mix and Custard Pudding:
  1. Take 1 packet Pancake mix
  2. Take 200 ml Custard Pudding (3-cup type)
  3. Get 40 grams Butter
  4. Take 1 this time i used 40 grams of chocolate chips Chocolate chips (optional)

Make a well in the center of the mixture and add the vanilla, egg and ½ cup heavy cream. Whether you're looking for recipes or just want some easy tips to improve your skills, we've got you covered here at Recipes. I used the Daily Chef brand complete buttermilk pancake mix. I am sure most brands would be the same.

Instructions to make Scones with Pancake Mix and Custard Pudding:
  1. Preheat the oven to 190℃. Take the butter out of the fridge and dice it.
  2. Put the pancake mix, custard pudding and butter in a food processor and pulse until the dough is formed. If you don't have a food processor, cut the butter into the flour with a fork, and form the dough into a clump with your hands.
  3. If you want add something like chocolate chips, add at this point. This time, I put chocolate chips.
  4. Place the dough on a piece of parchment paper and roll out with a rolling pin.
  5. Cut into any shape you like with a wet knife. If you want to shape into circles, they look cute if you cut out with a glass, etc.
  6. You can cut them into triangles. I cut the dough into 6 equal pieces in this photo.
  7. Bake for 15-20 minutes at 190℃ and they are done.

I used the Daily Chef brand complete buttermilk pancake mix. I am sure most brands would be the same. Mix up the vanilla glaze by combining the powdered sugar, vanilla, and milk. Combine Bisquick, sugar and raisins; mix well. Stir in milk to make soft dough.

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