Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and yummy shanghai-style yakisoba noodles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives. When everything's in the pan, it looks like this. Yakisoba noodles look similar to ramen noodles, but they are slightly different.
Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy and Yummy Shanghai-Style Yakisoba Noodles is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Get 2 packs Chinese-style noodles
- Get 1/2 bunch Chinese chives
- Get 1/3 Carrot
- Take 2 leaves Chinese cabbage
- Take 6 Quail eggs (boiled, canned is ok)
- Get 100 grams Pork (belly prefereed)
- Make ready For the sauce:
- Prepare 2 tbsp Soy sauce
- Prepare 2 tsp Sake
- Get 2 tsp Chicken soup stock granules
- Take 2 tsp Sesame oil
- Make ready 1 few drops Ra-yu
You can make it simple with cabbage, onions and scallions or add your favorite veggies and protein. But considering how yummy pasta/fried noodles is, I make sure that I cook it. So today, I'm sharing Chicken Yakisoba. A quick and easy cook but super yummy and tasty!
Steps to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Make the sauce first. Combine the sauce ingredients.
- These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
- The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
- Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
- Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives.
- When everything's in the pan, it looks like this.
- Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
- Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
- Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
- You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.
So today, I'm sharing Chicken Yakisoba. A quick and easy cook but super yummy and tasty! The process of cooking Chicken Yakisoba is so easy. We just have to cook the noodles separately first, then mix the sauce ingredients together then cook the dish and add those. Yakisoba noodles: These are Chinese style noodles made with wheat flour.
So that is going to wrap it up for this special food easy and yummy shanghai-style yakisoba noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
