Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin cheesecake pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Cheesecake Pie is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pumpkin Cheesecake Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pumpkin cheesecake pie using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cheesecake Pie:
- Get (8 ounce) Packages Cream Cheese, softened
- Prepare White Sugar
- Get Vanilla Extract
- Make ready Eggs
- Make ready (9 inch) prepared pie crust (or Graham Cracker crust)
- Make ready Pumpkin Purée
- Make ready Ground Cinnamon
- Get Ground Cloves
- Get Ground Nutmeg
- Make ready Frozen Whipped Topping, thawed
Instructions to make Pumpkin Cheesecake Pie:
- Preheat Oven to 325°F 5 (165 degree C).
- In a Large bowl, combine Cream Cheese, Sugar and Vanilla. Beat until smooth. Blend in Eggs one at a time. Remove 1 Cup of Batter and spread into bottom of crust; set aside.
- Add Pumpkin, Cinnamon, Cloves, and Nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the battering the crust.
- Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to Cool, then refrigerate for 3 Hours or Overnight. Cover with Whipped Topping before serving.
So that is going to wrap it up with this exceptional food pumpkin cheesecake pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
