Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese velveted beef, egg, and bok choy stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry. I wanted to eat the popular dish in Taiwan, so I arranged it to our family's taste. -The stems of the bok-choy take a relatively long time to cook through, so make sure to separate the stem and leaf and cook them through with. Before you jump to Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly.
Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have taiwanese velveted beef, egg, and bok choy stir-fry using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry:
- Make ready 2 head Bok choy
- Take 150 grams Beef
- Get 3 Egg
- Prepare 1 clove Finely chopped garlic
- Get Seasonings for the beef
- Get 1 tbsp Soy sauce
- Make ready 1 tbsp Cooking sake
- Get 1 tsp Sugar
- Get 1 tbsp Katakuriko
- Take Seasoning ingredients:
- Get 2 tbsp Cooking sake
- Make ready 1/2 tbsp Weipa (Chinese soup stock is also OK)
- Prepare 1 tbsp Oyster sauce
- Take 1 tsp Sugar
- Make ready 200 ml Water
- Take 1 Katakuriko dissolved in water
- Make ready 1 Sesame oil
When made into a rice bowl dish, it's out of this world. Beef Lo Mein stir fry is a quick, easy to make, and customizable meal. Lo mein noodles can be very cheap to buy in many asian grocery stores. Beef can be replaced with seafood and/or any other protein based on preference.
Steps to make Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry:
- Season the beef beforehand and leave for 10 minutes.
- Cut the bok-choy into bite-sized pieces, and separate the stem and leaf. Beat the eggs.
- Add 3 tablespoonfuls of vegetable oil in a frying pan, and fry the eggs as you would make scrambled eggs. Set aside on a plate.
- Add another 3 tablespoonfuls of vegetable oil, and stir fry the beef. When half cooked, set this aside as well.
- Fry the garlic in the remaining oil, add the stems of the bok-choy and stir fry. Pour in sake and briskly stir.
- Throw in the green leafy parts of bok-choy, and stir fry.
- When the greens start to cook through and soften, return the beef and eggs to the pan and fry them little more. Add in the water, Weipa, oyster sauce, and sugar and combine while stir-frying.
- Thicken with a katakuriko slurry. Lastly, turn off the heat, and swirl in the sesame oil, and it's ready to be served.
Lo mein noodles can be very cheap to buy in many asian grocery stores. Beef can be replaced with seafood and/or any other protein based on preference. You can also use any vegetables you have in your fridge for a easy leftover refrigerator meal. Add bok choy and broth to the pan. Cut beef into slices and add salt, light soy sauce and cooking wine.
So that is going to wrap it up with this exceptional food taiwanese velveted beef, egg, and bok choy stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
