Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, corsican pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corsican Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Corsican Pie is something that I’ve loved my entire life.
Corsican Greens Pie with Butternut Squash and Three Cheeses photo by Charles Masters You'll have extra butternut squash left over after making the ribbons; cut into cubes, toss with olive oil, salt. 'Corsican' Pie This pie was inspired by a recipe for Corsican Pie by Yotam Ottolenghi in his book 'Plenty More'. I've used ingredients such as courgettes, leek, tuna, capers, dill and filo pastry, that were not in the original recipe. This 'Corsican' Pie is delicious, packed with the flavours of the Mediterranean, and is easy to make. Place a large sauté pan on medium-high heat and sauté the onion, celery, chard, garlic, mint, parsley and sage in the olive oil.
To begin with this recipe, we have to prepare a few components. You can have corsican pie using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corsican Pie:
- Take 1/2 small red onion, finely sliced
- Get 4 sticks celery, finely chopped
- Prepare 200 g roughly chopped green leaves of your choice - i used kale, spinach and rocket, but it really doesn't matter
- Take 1 clove garlic, finely sliced
- Make ready 4 tbsp chopped herbs - again, it's your choice but i used coriander and some sprigs of mint
- Prepare 2 tsp fresh sage, chopped
- Make ready 2 tbls evoo
- Get 75 g feta cheese
- Get 100 g goat's cheese
- Get 50 g Pecorino cheese
- Get 15 g pine nuts, lightly toasted/ dry fried
- Make ready zest of one lemon plus the juice
- Take 2 sheets puff pastry
- Get green veg such as courgette (finely sliced with a potato peeler) and asparagus (cut length-way in half)
- Make ready s&p
Brocciu and Corsican brocciu are the two denominations selected in the French AOC decree. The work lives of our office employees will never be the same once Santa Claus comes to town. Santa came to Collin Street because of our world-famous fruitcake, but his cookie cravings got the best of him. Corsican traditional cheeses are exclusively made with sheep or goat milk.
Instructions to make Corsican Pie:
- Large frying pan on medium heat with oil, and saute onion, celery, leafy greens, garlic, and all herbs. Stir continuously until all wilted and softened completely - about 15 minutes
- Take off the heat and stir through the feta, Pecorino, pine nuts, lemon zest and juice and season well.
- Preheat oven to 220C/ 430F. With your pastry you want to make a pizza size circle - about 30 cms diameter. I put one sheet on a circular pizza tray and cut up the second piece to stick around it until the tray was covered. it looks a bit messy but who cares, it will taste great!
- Spread the cooled filling around the pastry, leaving a 3cm/ 1 inch edge all the way around. Then dot over the goat's cheese in chunks. Next add the strips of asparagus and curl up the strips of courgette to dot about the place too.
- Fold up the sides over the top and pinch as you go so they stay in place. Drizzle over some evoo and refrigerate for 10 minutes
- Bake in the centre of the over for 30 minutes or until the pastry is golden and cooked through. Serve warm or at room temperature. Goes well with a glass of dry white wine but you may want a simple mixed tomato salad too!
Santa came to Collin Street because of our world-famous fruitcake, but his cookie cravings got the best of him. Corsican traditional cheeses are exclusively made with sheep or goat milk. The most important among them is Brocciu, a whey cheese akin to ricotta (but without lactose), produced for the most part with sheep milk, sometimes with goat milk. It can be consumed either fresh or aged, and is an ingredient of innumerable Corsican. The pie is typical of the cuisine of Corsica and originates from the city of Vico in Corse-du-Sud.
So that’s going to wrap this up with this exceptional food corsican pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
