Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried and simmered pork belly and bamboo shoot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Heat oil in a wok or pan and stir-fry the paste until fragrant. Add pork and stir-fry over high heat until meat is cooked. Bamboo shoots are very high in fiber and protein. In addition, it is very low in saturated fat and cholesterol.
Stir-Fried and Simmered Pork Belly and Bamboo Shoot is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Stir-Fried and Simmered Pork Belly and Bamboo Shoot is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have stir-fried and simmered pork belly and bamboo shoot using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:
- Get 150 grams Pork belly block
- Get 100 grams Bamboo shoot cooked in water (canned or vacuum packed)
- Make ready 5 to 6 Green beans (frozen ok)
- Prepare 1 piece's worth Thinly sliced ginger
- Make ready 300 ml ● Water
- Prepare 1 tsp ● Chinese soup stock
- Prepare 1 to 2 tablespoons ● Shaoxing wine (or sake)
- Get 1 tbsp ● Sugar
- Take 1 tbsp ● Soy sauce
- Take 1 tsp Sesame oil
Stir fry thoroughly until everything is mixed. This recipe consists of minced pork and sliced bamboo shoots, stir fried in a spicy homemade paste. The flavours are hot and fresh, and its our favourite way to enjoy bamboo shoots. Pour in remaining vegetable oil and add garlic, cabbage, bamboo shoots, and shitake.
Instructions to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:
- Cut the pork belly into 7 to 8 mm thick pieces. Cut the bamboo shoot into half and then into thin slices. Slice the ginger thinly. Cut the green beans into 5 cm long pieces.
- Put the pork into a frying pan and stir fry until crispy. There is no need to add any oil since plenty of fat will come out of the pork. Wipe out any excess oil from the pan with paper towels.
- Add the ginger and bamboo shoots and stir fry quickly.
- Put in all the ● ingredients and simmer for about 20 minutes. Add the green beans near the end and simmer briefly. When they are cooked, drizzle in the sesame oil and it's done.
- This is the shaoxing wine I used.
The flavours are hot and fresh, and its our favourite way to enjoy bamboo shoots. Pour in remaining vegetable oil and add garlic, cabbage, bamboo shoots, and shitake. Place pork back into wok and stir-fry to mix, adding salt and pepper to taste. Stir in the rice vinegar, soy sauce, chicken broth, and additional salt to taste. At the end of cooking, stir in green onions.
So that is going to wrap this up with this exceptional food stir-fried and simmered pork belly and bamboo shoot recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
