Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 7 can enchilada soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
7 Can Enchilada Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. 7 Can Enchilada Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 7 can enchilada soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 7 Can Enchilada Soup:
- Take Enchilada soup:
- Make ready 2 (13 oz.) cans chicken chunks, shredded
- Get 1 (15.25 oz.) can corn
- Prepare 1 (10 oz.) can enchilada sauce
- Make ready 1 (14 oz.) can chicken broth
- Get 1 (4 oz.) can of green chilies
- Prepare 1 (10.5 oz) can of cream of chicken soup
- Take Tortilla strips:
- Take Corn tortillas
- Take 5 Tbsp. Vegetable oil
Steps to make 7 Can Enchilada Soup:
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
So that is going to wrap it up for this special food 7 can enchilada soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
