Mock Scones with Tofu and Pancake Mix For Dieters
Mock Scones with Tofu and Pancake Mix For Dieters

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mock scones with tofu and pancake mix for dieters. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Mock Scones with Tofu and Pancake Mix For Dieters. I wanted to make a healthy snack using only tofu and pancake mix. This recipe is easy and versatile. See recipes for Pumpkin scone too..

Mock Scones with Tofu and Pancake Mix For Dieters is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mock Scones with Tofu and Pancake Mix For Dieters is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mock scones with tofu and pancake mix for dieters using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mock Scones with Tofu and Pancake Mix For Dieters:
  1. Prepare 50 grams Firm tofu (no need to drain!)
  2. Take 200 grams Pancake mix

You won't get tired of these scones! Add the pancake mix to a bowl and add the cold margarine. Use a scraper (etc.) to fold the margarine into the pancake mix using a cutting motion (do this until it doesn't form one lump, but becomes crumbly). Add the cold milk and bring it all together into a lump.

Steps to make Mock Scones with Tofu and Pancake Mix For Dieters:
  1. Using a spoon or whisk, mash the tofu until smooth.
  2. For extra flavor, add cocoa powder, nuts, or anything else you can think of, and stir into the tofu.
  3. Add the pancake mix in 2-3 batches, and knead into the tofu to form a dough. If the dough is too floury and won't come together, add small quantities of tofu (not listed in ingredients above) in batches, checking the consistency after each addition.
  4. Shape as desired, adding extra pancake mix if the dough is too soft to shape.
  5. In my case, I usually tear off small bits of the dough, roll them into balls with my hands, and press down on them to flatten.
  6. Bake for approximately 15 minutes in an oven preheated to 180℃, checking on them from time-to-time. Once browned, they're finished!

Use a scraper (etc.) to fold the margarine into the pancake mix using a cutting motion (do this until it doesn't form one lump, but becomes crumbly). Add the cold milk and bring it all together into a lump. Add some chocolate, walnuts, raisins, etc. and fold into the batter. INSTRUCTIONS Add baking mix and sugar to a large bowl. Using a pastry knife, cut butter into the mix until lumps resemble coarse meal (the butter can also be pinched in with your fingers).

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