AMIEs Perfect CARAMEL Cake
AMIEs Perfect CARAMEL Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, amies perfect caramel cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The caramel icing turned out perfect. I didn't change anything in the icing. Here is how you achieve it. Ingredients of AMIEs Perfect CARAMEL Cake.

AMIEs Perfect CARAMEL Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. AMIEs Perfect CARAMEL Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook amies perfect caramel cake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Perfect CARAMEL Cake:
  1. Make ready 1 amies vanilla or orange chiffon cake or any yellow cake
  2. Prepare caramel icing
  3. Take 3 large egg yolks, at room temperature
  4. Prepare 1 1/2 cup full cream milk, divided
  5. Make ready 1 cup sifted sugar, divided
  6. Prepare 1/4 cup boiling water
  7. Prepare 3 tbsp cornstarch
  8. Take 1 tsp vanilla extract
  9. Get 3 tbsp butter, softened

This caramel cake recipe is perfect for the holidays. Make this caramel cake for special occasions and holidays like Thanksgiving, Christmas, or a family reunion. This cake is made with love and should be shared with those very. Grandma would never consider using a microwave for her caramels, and she was known across the county for how perfect hers were every time!

Steps to make AMIEs Perfect CARAMEL Cake:
  1. Use my vanilla or orange chiffon cake (or any yellow cake you want) as base of the cake. - - https://cookpad.com/us/recipes/348510-amies-orange-chiffon-cake - https://cookpad.com/us/recipes/335767-amies-vanilla-chiffon-cake
  2. For the CARAMEL Icing: In a mixing bowl, combine egg yolks, 1/4 cup of the sugar, 1/2 cup of cream milk and cornstarch together, mixing well to combine. Set aside. Caramelize the remaining 3/4 of sugar over low heat until becomes light golden brown. Gently add the boiling water and bring back to a boil, stirring well until the caramel is well blended in water. Add the remaining full cream milk and heat mixture. Pour a little of the caramel/milk mixture into the egg yolk mixture to temper the eggs, mixing well until smooth. Add this back into the remaining caramel mixture. Stir well until icing becomes thick and spreadable consistency. Remove from the fire and mix the butter and vanilla, stir well.
  3. Let it cool then spread it all over the cake, sides and top of the cake. Chill until ready to serve. Remove from the fridge 30 minutes before serving.

This cake is made with love and should be shared with those very. Grandma would never consider using a microwave for her caramels, and she was known across the county for how perfect hers were every time! When she shared her recipe (with me by her side) she would often use the "water" method where she would drop some hot caramel into the water and see how it would react. Start with an even layer of sugar in a heavy-duty pan, such as a deep skillet. Heat the sugar over moderate heat, keeping an eye on it.

So that’s going to wrap it up for this special food amies perfect caramel cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!