Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, stir-fried pork and kimchi udon noodles with poached egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried Pork and Kimchi Udon Noodles with Poached Egg is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stir-fried Pork and Kimchi Udon Noodles with Poached Egg is something which I’ve loved my entire life. They’re nice and they look fantastic.
I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites. It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fried pork and kimchi udon noodles with poached egg using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- Take 2 portions Frozen udon noodles
- Get 150 grams Thinly sliced pork
- Make ready 150 grams Kimchi
- Make ready 6 Green onions
- Get 2 Soft-poached eggs
- Take 1 tbsp Soy sauce
- Prepare 1 tbsp Mayonnaise
- Prepare 1 Salt (to taste)
- Take 1 Pepper (to taste)
- Make ready 1 Sesame oil (to taste)
I've found that ground beef infuses a far richer taste into a dish, no matter whether you're cooking fried noodles or a pot of kimchi stew. The fat udon noodles are really the key in a fried udon dish. This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love - and it takes mere minutes to make from start to finish! Top with cooked eggs and shredded nori if you like.
Steps to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally.
- Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry.
- Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds.
This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love - and it takes mere minutes to make from start to finish! Top with cooked eggs and shredded nori if you like. Garnish each bowl with some kimchi, the poached eggs, fresh herbs, and a spritz of fresh lime juice. If a spicier soup is preferred, feel free to add in some of the gochujang chili paste as a garnish. Add the pork sausage back into the skillet with the sauce followed by the udon noodles.
So that’s going to wrap it up for this exceptional food stir-fried pork and kimchi udon noodles with poached egg recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
