Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole wheat cumin cookies (jeera biscuits). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Whole wheat Cumin cookies (jeera biscuits) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Whole wheat Cumin cookies (jeera biscuits) is something that I’ve loved my whole life.
Chef Kanak brings to you an easy homemade tea time snacks recipe - Cumin Cookies. These cumin cookies are not only delicious snacks they are also a good. Reserve the remaining cumin seeds to sprinkle on top of the cookies. Mix at low speed till the mixture looks h Manali I am going to try your recipes tomorrow ajwain cookies with whole atta. n jeera cookies with.
To begin with this particular recipe, we have to first prepare a few components. You can have whole wheat cumin cookies (jeera biscuits) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat Cumin cookies (jeera biscuits):
- Prepare Dry ingredients
- Get 1 3/4 cup whole wheat flour
- Prepare 1/2 cup powdered sugar
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1 teaspoon salt
- Take 3/4 teaspoon to put in dough + 1 teaspoon whole cumin seeds(jeera)
- Make ready Dairy products
- Take 1/2 stick (100 Gms) butter
- Take 4 tablespoons + 2 teaspoon milk (room temperature)
They are crunchy, sweet and salty at the same time. Made with whole wheat flour Let the cookies come down at room temperature. They are very soft in texture as soon as they come out of the oven. Jeera biscuit or cumin cookies are.
Steps to make Whole wheat Cumin cookies (jeera biscuits):
- Beat butter and sugar till light and fluffy.
- In a bowl whisk together whole wheat flour, salt, baking powder and baking soda. Add ¾ teaspoon cumin seeds.
- Add dry ingredients to butter sugar mixture and mix well till it resembles bread crumbs. Add milk. Begin by adding 2 tablespoons. Knead. Add 2 tablespoons more and knead. Add more milk only if the mixture feels dry. It should come together as soft dough. It should not be sticky.
- Preheat oven to 170 degrees Centigrade. Grease a baking tray
- Roll out a thick chapatti of dough Cut out cookies with a cookie cutter.
- Arrange them on the baking tray.
- Bake for 10-12 minutes till the cookies turn golden.Cool and store in an airtight container.
They are very soft in texture as soon as they come out of the oven. Jeera biscuit or cumin cookies are. Indian Jeera Biscuits or Cumin cookies are salted biscuits crispy and crunchy biscuits perfect for tea time snacks. If you like reading or knowing the science related to baking then you must definitely check it out. And I have a whole playlist of Cookie recipe on my Youtube Channel.
So that’s going to wrap this up with this special food whole wheat cumin cookies (jeera biscuits) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
