Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple soy milk scones with pancake mix. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add the pancake mix to a bowl and add the cold margarine. Use a scraper (etc.) to fold the margarine into the pancake mix using a cutting motion (do this until it doesn't form one lump, but becomes crumbly). Add the cold milk and bring it all together into a lump. For easy clean-up, put into a plastic bag and knead together.
Simple Soy Milk Scones with Pancake Mix is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Simple Soy Milk Scones with Pancake Mix is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have simple soy milk scones with pancake mix using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Simple Soy Milk Scones with Pancake Mix:
- Get 200 grams Pancake mix
- Take 50 ml Soy milk
- Take 50 grams Butter
Using a pastry knife, cut butter into the mix until lumps resemble coarse meal (the butter can also be pinched in with your fingers). Add milk and stir together until moistened. In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.
Steps to make Simple Soy Milk Scones with Pancake Mix:
- Preheat the oven to 180℃. Add the pancake mix, butter, and soy milk to a plastic bag and rub the ingredients together until they form a ball of dough.
- Stretch the dough out until it is about 3 cm thick and cut the scones out with cutters. Then place the scones on a baking tray lined with parchment paper and bake them for 20 minutes. If you wish to glaze the scones, brush some beaten egg over the surface.
In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth. Add some caster sugar (which is just very fine sugar, called super fine sugar in the USA), then add some soy milk, vanilla extract and lemon juice and mix in with a spoon. Then comes the fun part, add more flour to alleviate any stickiness from the dough, roll it into a ball and then flatten out with your hands. I used the Daily Chef brand complete buttermilk pancake mix.
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