Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy japanese-style hamburger patties with chives. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat. Add chicken mince meat and the ◎ ingredients and mix with your hands. Serve the Hamburger Steak with a bed of grilled vegetables.
Healthy Japanese-style Hamburger Patties with Chives is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Healthy Japanese-style Hamburger Patties with Chives is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy japanese-style hamburger patties with chives using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Japanese-style Hamburger Patties with Chives:
- Take 400 grams Chicken mince meat (pork mince also OK if you prefer)
- Take 1 bunch Chinese chives
- Take 2 tbsp Katakuriko
- Take 1 ◎Egg
- Get 1 tbsp ◎Sake
- Take 1/2 tbsp ◎Soy sauce
- Get 1 dash ◎Salt and pepper
- Prepare 1 tsp Vegetable oil
- Get 2 tsp Water
- Make ready 1 Grated daikon radish
Make an indent in the middle of the patties right after you place them on the pan. The indent help preserves the shape of the patties and disappears when the patties are heated up and expand. Use medium heat to pan-fried the patties. High heat will burn the patties quickly since it contains bread crumbs.
Instructions to make Healthy Japanese-style Hamburger Patties with Chives:
- Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat.
- Add chicken mince meat and the ◎ ingredients and mix with your hands. I really wanted my child to eat carrots, so I grated 1/3 and added it here.
- Use the palm of your hands to make round patties. Whatever size you prefer is fine.
- Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan. Cook until all sides are golden brown.
- Add water, cover with a lid, and steam cook on low heat. Cook until the water evaporates, and once the meat has been cooked through… it's finished.
- Transfer to a plate and serve with grated daikon. Top with ponzu sauce or soy sauce and serve.
Use medium heat to pan-fried the patties. High heat will burn the patties quickly since it contains bread crumbs. Be patient and pan-fried them slowly. Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. Meat Combination: A common Japanese hamburger steak is made with a combination of ground beef and ground pork.
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