Simple to Make Garlic Shoots Sansho Seed Stir-fry
Simple to Make Garlic Shoots Sansho Seed Stir-fry

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple to make garlic shoots sansho seed stir-fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple to Make Garlic Shoots Sansho Seed Stir-fry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Simple to Make Garlic Shoots Sansho Seed Stir-fry is something which I have loved my entire life. They are fine and they look wonderful.

Great recipe for Simple to Make Garlic Shoots Sansho Seed Stir-fry. Chinese stir-fry dishes cook with oil, which can be troublesome. But if you use this method, you can eliminate unnecessary oil while keeping the delicious flavor and reducing the moisture. This is convenient, so remember it!.

To begin with this recipe, we have to prepare a few components. You can have simple to make garlic shoots sansho seed stir-fry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple to Make Garlic Shoots Sansho Seed Stir-fry:
  1. Get 1 bunch Garlic shoots (cabbage, green peppers, any veggies are OK!)
  2. Prepare 10 cm Japanese leek (cut diagonally)
  3. Get 150 grams Thin pork cuts (beef also delicious!)
  4. Prepare 1 dash ○Salt and pepper
  5. Get 1 tbsp ○Katakuriko
  6. Take 1 tbsp ○Sake
  7. Prepare 1 clove Minced ginger
  8. Get 1/2 tsp - (to taste) Doubanjiang
  9. Prepare 2 tbsp Sesame oil
  10. Take 1 tbsp ●Oyster sauce
  11. Prepare 1 tbsp Shaoxing wine (if you don't have, cooking sake is fine)
  12. Get 1 tsp ●Soy sauce
  13. Get 1 tsp ●Miso
  14. Take 1 tsp ●Sugar
  15. Make ready 1 plentiful shake Sansho seeds (if you don't have any, regular sansho is fine)

It has got strong lemony flavour. Wash and drain the buds and the stems separately. Heat up a skillet with the cooking oil. Today's recipe is quick to make and pairs shoots with garlic and ginger.

Steps to make Simple to Make Garlic Shoots Sansho Seed Stir-fry:
  1. Rub the ○ ingredients into the pork and set aside (the ○ katakuriko will absorb the water from the vegetables during cooking). Cut the garlic shoots into bite-sized pieces.
  2. Boil water in a small pan. Add a pinch of salt and a bit of vegetable oil (about 1 tablespoon). Boil the garlic shoots and drain.
  3. While boiling, if you coat the vegetables in oil, this shortens cooking time! It also helps to lock in their flavor. It also reduces the amount of oil used when cooking!
  4. Mix together the ● ingredients and set aside. Add sesame oil, ginger, and Doubanjiang to a frying pan and cook on medium heat. Once fragrant, add pork and cook.
  5. Add leek and garlic shoots, then add ● and mix together. Complete with a hearty shake of sansho pepper! Simple, right?

Heat up a skillet with the cooking oil. Today's recipe is quick to make and pairs shoots with garlic and ginger. Heat a large wok or large skillet over high heat. Add sesame oil, blanched broccoli and snow peas, red onion, red bell pepper, and garlic. This garlic chicken stir fry is a quick and easy dinner that's perfect for those busy weeknights.

So that is going to wrap this up for this exceptional food simple to make garlic shoots sansho seed stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!