Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker courgette/marrow soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instructions to make Slow cooker courgette/marrow soup: Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Slow cooker courgette/marrow soup I adapted this recipe from a slow cooker book to use up the inevitable glut of courgettes from my little plot. Stir in milk and cream cheese; cook with the lid off, until milk has warmed through and cream cheese has dissolved.
Slow cooker courgette/marrow soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Slow cooker courgette/marrow soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker courgette/marrow soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker courgette/marrow soup:
- Get 4 courgettes
- Make ready 300 g potatoes
- Get 750 ml vegetables stock
- Prepare 2 garlic cloves
- Make ready 1 medium onion
- Take 2 baby leeks
- Prepare 50 g kale (I used frozen and worked fine)
- Prepare 150 ml milk
- Take 1 tbsp corn flour
This time, I'm gonna make it a little bit unique. Looking for slow cooker soup and stew recipes? Place tomatoes, olive oil, salt, black pepper, garlic, basil. Courgette Soup - Making it Dairy Free.
Instructions to make Slow cooker courgette/marrow soup:
- Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker.
- Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker.
- Cook on high for 4-5 hours.
- On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer
- Let it cool down and blend to desired texture.
Place tomatoes, olive oil, salt, black pepper, garlic, basil. Courgette Soup - Making it Dairy Free. What I love about this soup is how thick and creamy it is, even before you add cream. The courgettes blend together to make the soup smooth and silky in texture. Therefore, if you want to make this soup dairy free you can easily skip the cream altogether and replace the butter with some olive oil.
So that is going to wrap this up with this special food slow cooker courgette/marrow soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
