Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salt-flavoured yakisoba with lots of vegetables. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Salt-Flavoured Yakisoba with Lots of Vegetables. I was addicted to instant salt-flavoured yakisoba, but since I was pregnant, I made a more nutritional version at home! This became my kids' favourite dish. Drain the excess water from the vegetables and stir-fry so that the dish.
Salt-Flavoured Yakisoba with Lots of Vegetables is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Salt-Flavoured Yakisoba with Lots of Vegetables is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have salt-flavoured yakisoba with lots of vegetables using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salt-Flavoured Yakisoba with Lots of Vegetables:
- Take 2 portions Yakisoba noodles
- Prepare 5 cm Chopped green onion
- Prepare 1 anything is ok Cabbage, carrots, bean sprouts
- Make ready 1 Thinly sliced pork belly
- Get 1 Sesame oil, white sesame seeds
- Take Sauce
- Prepare 50 ml Water
- Make ready 1 tsp Salt
- Prepare 1 1/2 tsp Chinese soup stock (or Weipa)
- Get 1 Grated garlic
- Prepare 2 tsp Lemon juice
- Prepare 1 generous amount Black pepper
Heat the vegetable oil in a large skillet or wok over medium-high heat. When hot, add the onions, garlic, carrots, and cabbage. Heat oil in a wok over medium heat. Transfer meat to a plate, reserving oil in wok.
Steps to make Salt-Flavoured Yakisoba with Lots of Vegetables:
- Microwave the yakisoba noodles in the bag for 2 minutes. Chop the vegetables, and cut the carrots into thin strips.
- Mix the sauce ingredients and set asides.
- Stir-fry the meat, Step 1, and the green onion in sesame oil. When they are soft and wilted, add the noodles, pour in the Step 2 sauce, and stir-fry well.
- Swirl in sesame oil, sprinkle with white sesame oil for the finish, and done.
- You can make plenty on an electric griddle.
Heat oil in a wok over medium heat. Transfer meat to a plate, reserving oil in wok. Add the carrot, cabbage, and green onion to the wok with the onion and meat. Continue cooking and stirring the contents of the pan over medium-high heat until these vegetables soften. Any other soft vegetables you decide to use should be added at this time, as well.
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