Mapo Potato Mochi
Mapo Potato Mochi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mapo potato mochi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mapo Potato Mochi is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mapo Potato Mochi is something that I’ve loved my entire life.

Great recipe for Mapo Potato Mochi. I added carrot because I wanted my kids to eat some vegetables, but this is good without. To drain the tofu, line a strainer with paper towels, add the tofu and press using your hands. Recipe by John Lee Cooker Cut eggplants, coat them with potato/cornstarch, and then pan-fry.

To get started with this recipe, we must first prepare a few components. You can have mapo potato mochi using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mapo Potato Mochi:
  1. Get 1 large Potato
  2. Get 1 dash Salt
  3. Prepare 1 and 1/2 tablespoon Katakuriko
  4. Make ready 1 Vegetable oil
  5. Prepare Tofu Soboro Mapo An
  6. Get 1/2 block Firm tofu
  7. Make ready 1/2 piece Minced ginger
  8. Get 5 cm Finely chopped green onion
  9. Prepare 3 cm Minced carrots (OK if you don't have)
  10. Get 1 tbsp Vegetable oil
  11. Make ready 50 ml ●Water
  12. Make ready 1/2 tsp ●Weipa
  13. Make ready 1/2 tbsp ●Shaoxing wine (or cooking sake)
  14. Get 1/2 tbsp Tianmianjian (or miso)
  15. Make ready 1 tsp ●Sugar
  16. Get 1 tsp ●Soy sauce
  17. Get 1 tsp ●Katakuriko
  18. Make ready 1/3 tsp Doubanjiang (OK if you don't use)
  19. Prepare 1 tsp Sesame oil

Pass the potato through a sieve while hot, then add the milk. Add the katakuriko and mix well. Once evenly combined, shape them into small oval patties. Place the patties in a frying pan with melted butter, season with salt and pepper, and fry until golden brown over low heat.

Steps to make Mapo Potato Mochi:
  1. Thoroughly drain the silken tofu (see the hints). Mince the vegetables and set aside. Combine the ● ingredients and set aside.
  2. Make the potato mochi. Microwave or boil the potatoes to soften, mash them, and then mix in the salt and katakuriko while still hot. Make into bite-sized flattened balls.
  3. Heat some vegetable oil in a frying pan at low-medium heat. Fry both sides of Step 1 to a golden brown, then transfer to a plate. (Use however much oil you like )
  4. Add more vegetable oil to the frying pan from Step 3, and thoroughly cook the ginger, onion, and carrot on low heat until the ginger becomes fragrant.
  5. Once the ginger has become fragrant add the drained tofu while smashing up with your hands. Cook on medium heat until the tofu becomes crumbly.
  6. Once the moisture has cooked off from the tofu and it's become crumbly, Add the combined ● ingredients to thicken the mixture. Mix in some sesame oil and turn off the heat.
  7. Pour this over the potato mochi you made in Step 3 and it's ready!

Once evenly combined, shape them into small oval patties. Place the patties in a frying pan with melted butter, season with salt and pepper, and fry until golden brown over low heat. Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well. Then add extra Glutenous Rice Flour gradually, and mix well.

So that’s going to wrap it up with this exceptional food mapo potato mochi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!