Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sundried tomato cous cous and veggies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
sundried tomato cous cous and veggies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. sundried tomato cous cous and veggies is something which I’ve loved my whole life. They are fine and they look fantastic.
Bring the broth to a boil in a medium saucepan. Stir in the cous cous & sun dried tomatoes. Stir in the basil & pinenuts. Keep water for use in sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have sundried tomato cous cous and veggies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make sundried tomato cous cous and veggies:
- Make ready 1 large yellow squash
- Get 2 brussel sprouts
- Take 1 zucchini
- Make ready 1 cabbage
- Get 1 kale
- Prepare 1 broccoli
- Prepare 1 tbsp extra virgin olive oil or coconut oil
- Make ready 1 dash soy sauce
- Make ready 1 packages sundried tomato cous cous
- Get 1 cup hot water
My shortcut-flavour tip is to use the oil from the sun dried tomato jar as the dressing - free flavour! For this Sundried Tomato Couscous, the cooked couscous is tossed with sundried tomatoes, green onions, spices, and lemon juice. It is a perfect lunch for when you don't have a lot of time. It would also be great with some crumbled feta cheese.
Instructions to make sundried tomato cous cous and veggies:
- set fry pan on low heat add oil
- slice the squash and zucchini , pull leaves from brussel sprouts , slice cabbage only enough to fill the palm of your hand , pull kale from one large stalk and pull apart in to small peices ,chop broccoli to disired amount
- add all to fry pan after 3 mins add only a dribble teaspoon of soy sauce cook for another 5 minuets boil some water and add it to cous cous mix leave for 5 minuets to cook (veggies should still be crunchy )
- add both to plate and serve
It is a perfect lunch for when you don't have a lot of time. It would also be great with some crumbled feta cheese. You can also toast the nuts (if you'd like!) Last step is the simple dressing! I add everything to a mason jar, shake it to combine, and it's ready to go! A quick pesto-like sauce brings this flavorful parmesan chicken with sun-dried tomato cous cous and garlic veggies together.
So that is going to wrap this up with this special food sundried tomato cous cous and veggies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
