Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick mapo tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Quick Mapo Tofu is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Quick Mapo Tofu is something that I’ve loved my entire life.
Find Deals on Mapo Tofu in Condiments on Amazon. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients. Mapo tofu is a popular Sichuan dish, consisting of tofu in a spicy sauce along with minced meat.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick mapo tofu using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick Mapo Tofu:
- Prepare 1 block Tofu
- Get 100 grams Ground meat
- Make ready 1/2 Scallion
- Prepare 1 add (to taste) Ginger
- Prepare 2 clove Garlic
- Prepare 5 grams Consomme bouillon
- Take 2 tbsp Miso (I use red miso)
- Get 1 tbsp Sake
- Make ready 1 tbsp Soy sauce
- Get 1 tsp Shichimi spice (ichimi spice is also OK)
- Get 200 ml Water
- Get 1 tsp Oil
- Get 2 tsp Katakuriko
It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black. Mapo Tofu is a quick Chinese Sichuan dinner recipe to make at home. This is an easy and flavorful way to prepare tofu, with minced meat and an aromatic red sauce. At the very beginning, Mapo tofu is named after its creator.
Steps to make Quick Mapo Tofu:
- This is all you need.
- Chop the ginger, garlic and scallion finely. Dice the tofu to 1 cm.
- Heat oil in the frying pan. Add the ginger and garlic and stir fry.
- Add water, consommé bouillon, miso, sake, soy sauce, shichimi spice. Stir to dissolve the miso and bring to the boil.
- After the miso is dissolved, stir in the tofu and scallion, mix with Step 4.
- Taste first and if it's fine, stir in the dissolved katakuriko to thicken the sauce. Mix well with a wooden spoon.
- It's perfect with rice! Done!
This is an easy and flavorful way to prepare tofu, with minced meat and an aromatic red sauce. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. The wife also the cook gets some pock (麻子in Chinese)on her face. Drain tofu in a large sieve and slide into sauce, stirring gently.
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