50/50 burger
50/50 burger

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 50/50 burger. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Because salting your beef mixture during the mixing stage causes proteins to coagulate. Did you know May is National Burger Month? Do we have any mushroom lovers reading this post? It's a burger place that acts sort of like a pub/sports bar.

50/50 burger is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. 50/50 burger is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have 50/50 burger using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make 50/50 burger:
  1. Make ready 2 celery stalks(shredded)
  2. Make ready 2 carrots (shredded)
  3. Get 3 cup cabbage (shredded)
  4. Take 1/2 bunch fresh broccoli (shredded)
  5. Make ready 2 cup kale (cleaned and shredded)
  6. Take 1 Zucchini not peeled (shredded)
  7. Prepare 2 clove garlic (minced)
  8. Make ready 2 eggs
  9. Make ready 1 tbsp all season (your choice)
  10. Get 2 1/2 lb ground beef, chicken, turkey or pork
  11. Get 1/2 cup oats (coarsely grounded if desired)
  12. Take 1/2 bunch fresh cauliflower (shredded)

Now you can feel good about the choices you've made for yourself, your family and the planet without sacrificing on taste. In a large cast-iron skillet, heat the olive oil until shimmering. Farmhouse Party* This is the most reckless burger we've ever made. It has fried queso blanco on it–'nough said.

Steps to make 50/50 burger:
  1. Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.

Farmhouse Party* This is the most reckless burger we've ever made. It has fried queso blanco on it–'nough said. I had the Prime burger and it was OK. The burger juices bled through the bun and I thought there were too many baby greens. Watch how easy it is to make this kic.

So that is going to wrap this up with this exceptional food 50/50 burger recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!