Authentic Non-fried Sweet N' Sour Pork
Authentic Non-fried Sweet N' Sour Pork

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, authentic non-fried sweet n' sour pork. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coat the pork with the ○ katakuriko, coat a pan with sesame oil, and cook until golden brown. Once the pork has cooked through, remove from the pan. DIRECTIONS Dice meat- chicken or pork. In a large pan, brown meat over a medium heat.

Authentic Non-fried Sweet N' Sour Pork is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Authentic Non-fried Sweet N' Sour Pork is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have authentic non-fried sweet n' sour pork using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Authentic Non-fried Sweet N' Sour Pork:
  1. Make ready 300 grams Pork shoulder block (loin or ham is OK)
  2. Get 1 large Onion
  3. Get 2 Green peppers
  4. Make ready 1/2 Carrot
  5. Prepare 2 pieces Shiitake mushroom
  6. Make ready 2 tsp ○Dashi soy sauce (for seasoning the meat)
  7. Prepare 1 ○Katakuriko
  8. Make ready 1 clove Finely chopped garlic
  9. Get 100 ml ☆Water
  10. Prepare 1 tbsp ☆Oyster sauce
  11. Make ready 1 tbsp ☆Sake
  12. Get 1 tbsp ☆Soy sauce
  13. Get 1 tbsp ☆Dashi soy sauce (soy sauce premixed with dashi)
  14. Take 3 tbsp ☆Black Vinegar
  15. Prepare 1 tbsp ☆Sugar
  16. Prepare 1 tsp ☆Chicken soup stock granules
  17. Make ready 1 tbsp ☆Katakuriko
  18. Take 1 tsp ☆Squeezed ginger juice
  19. Get 1 tbsp Sesame oil (for stir frying)

Place the pork in the bowl and toss to cover. This sweet and sour pork with pineapple recipe is a favorite Cantonese dish in both America and China. Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy. This style of cooking with sauces is popular in much of Cantonese cuisine.

Instructions to make Authentic Non-fried Sweet N' Sour Pork:
  1. Cut the pork into 3 cm chunks, rub with the ○ dashi soy sauce, and let sit for 15 minutes. Cut the onions, green peppers, and shiitake mushrooms into 3 cm cubes, and thinly slice the carrots.
  2. Coat the pork with the ○ katakuriko, coat a pan with sesame oil, and cook until golden brown. Once the pork has cooked through, remove from the pan.
  3. Add oil to the same pan, sauté the minced garlic until aromatic and turn it up to strong heat, add the rest of the vegetables, and sauté briefly.
  4. Once the veggies have cooked through, add the meat back into the pan, add the pre-mixed ☆ ingredients, let thicken, and it is done!

Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy. This style of cooking with sauces is popular in much of Cantonese cuisine. The sauce recipe included here can be incorporated into other meals if desired. Drain and discard marinade from pork. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender.

So that is going to wrap it up with this exceptional food authentic non-fried sweet n' sour pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!