Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 4s (simple yet sweet, soft scone). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
4S (Simple yet Sweet, Soft Scone) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. 4S (Simple yet Sweet, Soft Scone) is something that I’ve loved my whole life.
An easy plain scones recipe that can be made for morning or afternoon tea when you have unexpected guests. Jam and cream are the perfect topping (or filling) for buttermilk scones. Sift the flour into a bowl, add a pinch of salt and mix. Add the butter, cut into small cubes, then lightly rub in with fingertips until.
To begin with this recipe, we must first prepare a few components. You can have 4s (simple yet sweet, soft scone) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 4S (Simple yet Sweet, Soft Scone):
- Make ready 1 Ziploc bag
- Prepare 200 grams Pancake Mix
- Prepare 25 grams Flour
- Prepare 60 ml Milk
- Make ready 25 grams Sugar
- Make ready 15 ml Olive oil (optional)
- Prepare 10 ml Vanilla extract
- Get 1/2 grams Nutmeg
- Prepare 1/2 stick Melted Unsalted Butter (you can also use salted butter if you don't have any)
It works with any combination of your favorite mix-ins. A basic scone recipe for tender, moist, butter-y scones that are so quick and easy to make! Perfect as-is with just butter and jam, or you can get creative and add fruit, spices, or chocolate. I have been wanting to share this basic scone recipe for so long!
Instructions to make 4S (Simple yet Sweet, Soft Scone):
- Put pancake mix and flour in the Ziploc bag and mix until they are well blended
- Put sugar, some nutmeg, and some vanilla extract into the bag and mix
- Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling.
- Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
- Take the dough out of the bag
- Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
- Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes
Perfect as-is with just butter and jam, or you can get creative and add fruit, spices, or chocolate. I have been wanting to share this basic scone recipe for so long! I'm so happy to have finally gotten around to it. This delightfully crispy-around-the-edges yet soft-and-fluffy-on-the-inside breakfast pastry is the baked good that is too easily overlooked. While everyone is quick to jump on board with pancakes, waffles, muffins, and croissants, we so easily forget the simplistic beauty of a good ol' scone.
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