Arroz con Pollo
Arroz con Pollo

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, arroz con pollo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

How to make Arroz Con Pollo! Great all in one chicken and rice dish with peppers and olives- great Winter comfort food! Arroz con pollo means "Rice with Chicken" in Spanish. It is a classic dish of Spain and Latin America, with many different traditional ways to prepare it, unique to various countries.

Arroz con Pollo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Arroz con Pollo is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook arroz con pollo using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Arroz con Pollo:
  1. Prepare 1 cup long grain white rice
  2. Get 1 Tbsp Extra Virgin Olive Oil
  3. Prepare 1 Tbsp spanish rice seasoning
  4. Get 1 tsp ground oregano
  5. Make ready 1 tsp ground turmeric
  6. Take 1 tsp onion powder
  7. Take 4 roasted garlic cloves, regular is fine
  8. Get 1 can diced tomatoes 14 oz drained
  9. Make ready 2 cups chicken broth
  10. Make ready 4 bone in skin on chicken thighs
  11. Take 4 chicken drumsticks
  12. Take 1 green pepper chopped
  13. Make ready 1 yellow pepper chopped
  14. Take 1 red pepper chopped
  15. Get 1 medium yellow onion chopped

We're starting the new year off with one of my all-time favorite one pot meals: arroz con pollo. Arroz Con Pollo from Delish.com is a hearty classic, perfect for dinner any night of the week. We hear you and that's exactly why Arroz con Pollo is the perfect weeknight dinner and leftovers make. Arroz con Pollo is a popular staple in the Caribbean kitchen.

Instructions to make Arroz con Pollo:
  1. Soak rice in water for 30 minutes to remove starch, draining water occasionally. You want to remove as much starch as possible so that the rice doesnt get siuper sticky, and clumpy. Makes for a better end product
  2. Season chicken with salt and pepper, about 1/2 tsp kosher salt, 1/4tsp pepper.
  3. Heat oil in deep frying pan, brown chicken for around 8 to 10 minutes over medium high heat
  4. Remove chicken and let rest on sheet pan
  5. Drain all but 2 tbsp of fat from pan, turn heat down to medium low and add peppers, and garlic, turmeric, rice seasoning, onion powder, oregano, and sautee for 3 minutes and add onion. Saute for an additional 3 minutes.
  6. Add tomatoes, chicken broth and rice, stir to mix. Place chicken on mixture and partially cover. Cook for 20 to 25 minutes or until rice has absorbed most of liquid.
  7. Smell the goodness and enjoy my friends.

We hear you and that's exactly why Arroz con Pollo is the perfect weeknight dinner and leftovers make. Arroz con Pollo is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazón Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish. Arroz con pollo, (literally, "rice with chicken") is a nutritious, filling, and flavorful dish sure to become Let the Arroz con Pollo rest for at least five minutes. At this point, your meal is.

So that is going to wrap it up with this special food arroz con pollo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!