Diced Sweet Potato and Chicken Chinese-Style Stir Fry
Diced Sweet Potato and Chicken Chinese-Style Stir Fry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, diced sweet potato and chicken chinese-style stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Diced Sweet Potato and Chicken Chinese-Style Stir Fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Diced Sweet Potato and Chicken Chinese-Style Stir Fry is something that I have loved my entire life.

Great recipe for Diced Sweet Potato and Chicken Chinese-Style Stir Fry. I was researching good recipes for sweet potatoes, when I came up with this really delicious one! Recipe by Ponie Heat vegetable oil in a large skillet over medium-high. Once the oil is hot, add the sweet potatoes and stir to coat.

To get started with this particular recipe, we must prepare a few ingredients. You can have diced sweet potato and chicken chinese-style stir fry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
  1. Make ready 150 grams Chicken thigh meat
  2. Prepare 2 small Japanese sweet potato
  3. Make ready 2 tsp A. Soy sauce
  4. Make ready 1 tsp A.. Sake (cooking sake or shaoxing wine are OK too)
  5. Get 1 tbsp A. Katakuriko
  6. Take 1 tsp A. Grated ginger
  7. Take 1 and 1/2 teaspoons B. Soy sauce
  8. Take 1 tbsp B. Sake (cooking sake or shaoxing wine are OK too)
  9. Take 1 tsp B. Chicken soup stock granules (Chinese or normal style)
  10. Make ready 1 tbsp Vegetable oil (or olive oil)

These spicy Chinese-style stir-fried sweet potatoes use several different heat sources to get their fiery taste and coat the crispy spuds, but their lovely soft and sweet insides provide a wonderful contrast, and ever so temporary relief from the burning chili exteriors. Serve along side your favorite vegetables stir-fries, or simply atop a. Add in chopped garlic and stir fry till fragrant. Remove lid and stir in the brown sugar, chocolate chips, hot chocolate mix and salt.

Steps to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
  1. Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes.
  2. Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness.
  3. Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat.
  4. When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together.
  5. When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!

Add in chopped garlic and stir fry till fragrant. Remove lid and stir in the brown sugar, chocolate chips, hot chocolate mix and salt. Stir until everything is mixed in and the chocolate chips are melted. Heat a skillet over medium heat and add the coconut oil. When the oil is hot, add the potatoes.

So that is going to wrap it up for this exceptional food diced sweet potato and chicken chinese-style stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!