Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin bread with crumble topping. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin bread with crumble topping is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pumpkin bread with crumble topping is something which I have loved my entire life.
Our classic pumpkin bread is pretty perfect. And we feel quite confident that the only way to improve it is with a butter crumb topping. Transfer batter to prepared pan then scatter topping on top. If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges.
To get started with this recipe, we have to first prepare a few components. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin bread with crumble topping:
- Prepare can pumpkin puree
- Take eggs
- Prepare vegetable oil
- Make ready water
- Prepare white sugar
- Get all purpose flour
- Make ready baking soda
- Prepare salt
- Prepare ground cinnamon
- Take ground nutmeg
- Prepare ground cloves
- Prepare ground ginger
- Prepare Crumbling topping
- Get softened butter
- Take flour
- Make ready sugar
And the crumb topping is out of this world amazing! I hope everyone had a safe and wonderful Halloween! Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. Once baked, it's time for the maple glaze on top!
Instructions to make Pumpkin bread with crumble topping:
- Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
- In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
- Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
- I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
- So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.
Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. Once baked, it's time for the maple glaze on top! This is the glue that holds the streusel together so it doesn't all crumble off. Plus, it's so easy to make because all you need are two ingredients; powdered sugar. This crumble topped pumpkin bread is an easy way to pack all the flavors of fall into one quick bread.
So that is going to wrap it up for this special food pumpkin bread with crumble topping recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
