Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜
Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken alferedo penne pasta๐Ÿ˜๐Ÿ˜. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜ is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜ is something that I have loved my whole life.

Meanwhile, cook chicken in butter in a large skillet until no longer pink. Add the cheeses, broth and soup mix; cook and stir until cheeses are melted. Drain pasta and vegetables; add to chicken mixture and toss to coat. This Chicken Alfredo Penne Pasta is Amazing!

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken alferedo penne pasta๐Ÿ˜๐Ÿ˜ using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜:
  1. Get Chicken breast, cut into chunks or strips 250 gms
  2. Take 1-2 tbsp oil
  3. Prepare 1 tsp Black pepper
  4. Prepare 1/2 tsp Salt
  5. Prepare 1/2 tsp White pepper
  6. Take 200 gm Penne pasta
  7. Get 3 tbsp Butter
  8. Take 1/2 tsp Garlic chopped
  9. Take Thick cream 3/4 th cup
  10. Prepare 1/2 cup grated paremesan cheese
  11. Take 1/2 cup mozerrela and cheddar cheese
  12. Get 1/4 tsp Oregano
  13. Make ready to taste salt

Meanwhile, cut the chicken into cubes or strips. Add cooked pasta and chicken to sauce in pan. Mix well until all pasta and chicken is smothered in. In a pan over medium-high heat, melt butter, then add the chicken breast.

Steps to make Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜:
  1. Marinate the chicken strips/chunks with the white pepper, salt and black pepper for half an hour. Heat the oil in a nonstick frying pan, then cook the chicken making sure both sides are cooked for about 2-3 minutes per side. Remove and set aside..
  2. Melt the butter in a medium pan over low heat. Add the garlic paste and fry until fragrant. Then add the heavy cream and simmer for about 5 minutes on low heat. Next add the parmesan cheese..mozeralla and cheddar cheese whisk it in quickly until it melts. If you find the sauce too thick, add an extra quarter cup of milk to thin it out slightly.
  3. Crush the oregano between the palms of your hand to release it's' flavour, then add it into the mixture. Add the chicken into the mixture, adjust salt and simmer for another 5 minutes. Turn off the heat and set aside.
  4. Cook 200 gm of penne pasta according to package instructions and drain. Return the pasta back into the pot, then add the chicken alfredo sauce into it and toss to combine. - Serve hot and garnish with chopped fresh green onions or parsley. - Enjoy๐Ÿ˜๐Ÿ˜

Mix well until all pasta and chicken is smothered in. In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Remove from heat and set chicken aside. In the same pan over medium heat, melt butter and add the garlic.

So that’s going to wrap it up with this exceptional food chicken alferedo penne pasta๐Ÿ˜๐Ÿ˜ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!