Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese-style chicken and daikon radish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Chinese-Style Chicken and Daikon Radish. I thought of this because of our autumn harvest of daikon radishes at home, and I wanted to make a quick Chinese-style stew. I cut the ingredients into long strips so that they cook quickly and absorb the flavour better. Rinse and wipe dry the chicken thighs.
Chinese-Style Chicken and Daikon Radish is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chinese-Style Chicken and Daikon Radish is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chinese-style chicken and daikon radish using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-Style Chicken and Daikon Radish:
- Take 400 grams Chicken thigh
- Get 1/2 Daikon radish
- Prepare 1 tbsp ◎Cooking sake
- Get 1 1/2 tbsp ✩Soy sauce
- Take 1 tbsp ✩Cooking sake
- Prepare 2 tbsp ✩Mirin
- Make ready 1 tbsp ✩Oyster sauce
- Get 1/2 tsp ✩Doubanjiang
- Prepare 1 tsp ✩Tian mian jiang (Chinese sweet bean paste)
- Get 1 tbsp Sesame oil
- Take 1 clove Minced garlic (tube is OK)
- Get 100 ml ★Water
- Get 1 tsp ★Chicken soup stock granules
- Take 1/2 tbsp Honey
- Make ready 1 Toasted white sesame seeds
The dish is done once the radish becomes tender. Daikon Radish Soup helps to clear heat and detoxify the body. It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation. Daikon (白萝卜) is a root vegetable that looks similar to carrots but it is white in colour.
Steps to make Chinese-Style Chicken and Daikon Radish:
- Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
- Mix the ✩ ingredients.
- Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
- Add the daikon radish and continue frying.
- Once everything has been coated in oil, add the ★ ingredients.
- Put the lid on and simmer for 5 minutes.
- Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
- When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
- Sprinkle with sesame seeds to your liking.
- If you have time, you can let it cool down before reheating, to let the flavour develop.
It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation. Daikon (白萝卜) is a root vegetable that looks similar to carrots but it is white in colour. When the water boils, add chicken, daikon, mushrooms, dried scallops and ginger. Chop off the end bits and slice very thin slices. Put in colander and add salt.
So that’s going to wrap this up with this special food chinese-style chicken and daikon radish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
