Bean Sprouts Meatballs in Chinese An Sauce
Bean Sprouts Meatballs in Chinese An Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bean sprouts meatballs in chinese an sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Bean Sprouts Meatballs in Chinese An Sauce. This recipe is for all the bean sprout lovers out there. Recipe by Haranouenoponyoponyo People in Sichuan loves to use tomato and bean sprouts as the basic ingredients for a vegetable stock. We add wonton, beef slices, pork slices and meatballs.

Bean Sprouts Meatballs in Chinese An Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bean Sprouts Meatballs in Chinese An Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bean sprouts meatballs in chinese an sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprouts Meatballs in Chinese An Sauce:
  1. Make ready 300 grams ●Ground pork
  2. Prepare 1 bag ●Bean sprouts
  3. Prepare 1 ●Egg
  4. Prepare 1 dash ●Salt and pepper
  5. Make ready 1/2 bunch Bok choy (other greens are also OK)
  6. Take 1 Vegetable oil
  7. Prepare All-Purpose Sweet and Spicy Sauce (Recipe ID: 701600)- the ingredients marked with a ★ are for this sauce
  8. Take 2 tbsp of each ★Sugar, soy sauce, mirin, sake
  9. Make ready 1/4 tsp ★Doubanjiang
  10. Prepare 200 ml □Water
  11. Get 1 tbsp □Oyster sauce
  12. Prepare 1 tbsp □Vinegar
  13. Get 2 cm □Tubed garlic
  14. Make ready 1 1/2 tbsp □Katakuriko
  15. Get 1 tsp □ Chinese soup stock
  16. Get 1 Sesame oil

The sweet scent of the ginger pork meatballs mingling with the Asian aromas of rice wine and hoisin sauce will win over everyone at the table. Add sacha sauce, soy sauce, sugar, snow peas sprouts and the meatballs, stir to combine. Brown meatballs over a high heat. Add onion, garlic, red capsicum and celery.

Steps to make Bean Sprouts Meatballs in Chinese An Sauce:
  1. Wash the bean sprouts. I recommend just washing them. - - https://cookpad.com/us/recipes/143677-really-easy-how-to-wash-bean-sprouts
  2. Wash and cut up the bok choy, and cook in an oiled frying pan. Once the oil's been spread around, add hot water and boil for 20-30 seconds. Drain and set aside.
  3. Put the ● ingredients in a bowl and use your hands to mix until it becomes sticky!
  4. Make into round shapes of your desired size and cook in the frying pan. While you're doing this combine the ★ and □ ingredients and set aside.
  5. Once they've browned, turn them over to cook both sides. They don't have to be cooked through!
  6. Once both sides have browned, add the □ ingredients and bring to a boil. It's good to go if the meatballs have cooked through.
  7. Place the bok choy on a plate and the meatballs on top and it's complete. Add a soft poached egg on top if you prefer.

Brown meatballs over a high heat. Add onion, garlic, red capsicum and celery. Cook over a low heat until vegetables soften. Pour over Wattie's Mexican Style Tomatoes. Add the bean sprouts and bring the heat up to high.

So that is going to wrap it up with this special food bean sprouts meatballs in chinese an sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!