Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing.
Stroganoff is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stroganoff is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have stroganoff using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stroganoff:
- Get 1 (8 oz) package uncooked egg noddles
- Prepare 1 tbsp vegetable oil
- Take 1 lb ground beef
- Prepare 1/2 medium onion, chopped
- Prepare 2 zucchini, chopped
- Make ready 3-4 leaves kale, de-stemmed and chopped into small pieces
- Prepare 3 cloves garlic
- Make ready 2 cans condensed cream of mushroom soup
- Get 1/2 c chicken stock
- Take 1 tbsp paprika
- Prepare to taste Salt and pepper
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from.
Steps to make Stroganoff:
- Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente.
- Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through.
- Move veggies to one side of pan, add ground beef to other side and cook until browned.
- Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through.
- Remove from heat. Serve noodles with sauce over the top.
- All done!
Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Make this delicious beef stroganoff and serve it with hot buttered noodles, rice, or potatoes. Add a basic tossed salad or side vegetable for a tasty, satisfying meal. Created using a simple skillet, this version still maintains all the classic flavors of the traditional dish.
So that’s going to wrap this up for this exceptional food stroganoff recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
