Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, loaded veggie quiche. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Layer vegetable mixture over the cheese and top with the tomatoes. Pour egg mixture into pie shell. How To Make Loaded Vegetable Quiche. You can make one from scratch or you can buy Pillsbury Pie Dough.
Loaded veggie quiche is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Loaded veggie quiche is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have loaded veggie quiche using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded veggie quiche:
- Get 1 x 9” pie frozen pie crust
- Take 2-4 tbsp olive oil
- Take 1/2 a small onion, chopped
- Get 5 mushrooms, diced
- Prepare 1 zucchini, chopped into cubes
- Make ready 2 large handfuls kale, chopped into small pieces
- Take 1 large tomato, sliced
- Get 1 tsp dried basil
- Make ready 3 eggs, beaten
- Prepare 1/2 c milk
- Get 1/2 tsp salt
- Get 1/8 tsp ground black pepper
- Prepare 1 c shredded jack cheese
- Make ready 1/2 c shredded cheddar cheese
In a medium skillet over medium heat, melt butter. While vegetables are cooking, toss cheese and flour together. Combine eggs, milk and seasoning and mix together. Add cheese and vegetables to egg mixture and mix well.
Instructions to make Loaded veggie quiche:
- Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside.
- Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees.
- Whisk eggs, milk, salt & pepper in a small bowl.
- Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese.
- Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes.
- All done!
Combine eggs, milk and seasoning and mix together. Add cheese and vegetables to egg mixture and mix well. Spray a nine inch quiche dish with cooking spray and set aside. In a large skillet, heat the olive oil. Then add the garlic, peppers, broccoli, and onion.
So that’s going to wrap it up with this special food loaded veggie quiche recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
