Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, herbed tomato vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In a large saucepan, combine the first six ingredients; bring to a boil. Stir in tomato paste until blended. Soup is always better when it's homemade. We can prove it with our Herbed Tomato Vegetable Soup.
Herbed Tomato Vegetable Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Herbed Tomato Vegetable Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Herbed Tomato Vegetable Soup:
- Prepare Sweat
- Get 2 tablespoons olive oil
- Prepare 1 C small diced yellow onion or leek or shallots
- Get 1 teaspoon minced garlic
- Make ready 1 teaspoon herbes de provence
- Make ready 1 bay leaf
- Prepare Sauté
- Take 1 C diced tomatoes
- Get First simmer
- Make ready 1 C large diced potatoes
- Prepare 1 C oblique or thick rounds or large diced carrots
- Make ready ~6 C water
- Take 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
- Prepare Second Simmer
- Make ready 1 small crown of broccoli, florets separated, stalk peeled and large diced
- Take 1 C large diced or thick quarter rounds of zucchini
- Prepare 1 C chopped Italian kale
- Take 1.5 C or 1 can cooked cannelleni or white beans
- Get to taste Salt and ground black pepper
In a large saucepan, combine the cabbage, beans, celery, carrots, zucchini, onion and tomato juice; bring to a boil. This tomato herb soup is not your everyday canned condensed tomato soup. It's not sugary sweet, it's fairly thick, very rich, and has tons of herby flavor. The magic comes from the melange of dried herbs and the quick act of caramelizing the tomato paste to create a rich sweetness.
Steps to make Herbed Tomato Vegetable Soup:
- In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
- Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
- Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
- Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.
It's not sugary sweet, it's fairly thick, very rich, and has tons of herby flavor. The magic comes from the melange of dried herbs and the quick act of caramelizing the tomato paste to create a rich sweetness. So yum and it gets better as it refrigerates. Add the water, tomatoes, spinach, zucchini, potato, and barley. Raise the heat to high and bring to a boil.
So that is going to wrap this up with this exceptional food herbed tomato vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!