Chicken mexican parmy
Chicken mexican parmy

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken mexican parmy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken mexican parmy is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken mexican parmy is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken mexican parmy using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken mexican parmy:
  1. Get 1/4 yellow capsicum
  2. Prepare 1/4 red capsicum
  3. Take 1/4 green capsicum
  4. Prepare 1 med spanish onion
  5. Get 1 cup diced ham
  6. Take 1 cup diced bacon
  7. Make ready 2 cups grated cheese
  8. Get 4 heaped tsp of aoli
  9. Make ready hot chilli sauce
  10. Take 4 chicken thighs (butterflied or bashed)
  11. Take egg&milk mix
  12. Prepare breadcrumbs
  13. Get salt&pepper
  14. Take cream cheese Philly
  15. Prepare oil to fry
  16. Make ready chopped fresh parsley &shallots
  17. Prepare fresh chilli to owns tastes

Dip chicken into egg, then into the bread crumbs. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining chicken and set aside on a plate. Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on.

Instructions to make Chicken mexican parmy:
  1. Dice small all capsicums, onion,chilli ham&bacon an set aside in their piles
  2. Butterfly chicken thighs. Roll in egg&milk wash then crumbs repeat.
  3. Shallow fry till cooked an golden brown. Once cooked put on baking tray.
  4. Add to chicken a heap tsp of aoli on chicken an spread evenly on top
  5. Add capsicum, onion, bacon, ham, an chopped herbs
  6. Then pour chilli sauce on here an there dont smother it
  7. Then add pieces of small dices philly cheese, an drops of sour cream top with grated cheese (mixof tasty an mons)
  8. Cook in oven at 200 degree Celsius. For 5min or until cheese melted then put under grill to golden the cheese up
  9. Serve with fresh veg
  10. Can vary with topping

Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on. Place the chicken breasts in a resealable plastic bag. Close the seal, leaving about an inch unsealed to let air escape. Pound the chicken with the smooth side of a mallet or a rolling pin until chicken is about ¼" thick.

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