Spinach Burger with pork and beans
Spinach Burger with pork and beans

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach burger with pork and beans. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spinach Burger with pork and beans is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spinach Burger with pork and beans is something that I have loved my entire life. They’re nice and they look wonderful.

If you're looking for Spinach Burger with pork and beans recipe, look no further! We provide you only the perfect Spinach Burger with pork and beans recipe here. We also have wide variety of recipes to try. Spinach Burger with pork and beans Jump to: Recipe Weight Loss Tips Before you jump to Spinach Burger with pork and beans recipe, you may want to read this short interesting healthy tips.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach burger with pork and beans using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Burger with pork and beans:
  1. Prepare 2 cup water spinach,cleaned,steamed and finely chopped
  2. Get 1 large Hunts pork and beans,baked
  3. Get 1/2 cup all-purpose flour
  4. Make ready 2 medium eggs,beaten
  5. Prepare 1 medium onion, chopped
  6. Make ready 2 clove garlic,finely chopped
  7. Make ready 1/4 tsp cayenne powder(optional)
  8. Make ready 3 large buns,toasted on both sides
  9. Prepare 1 medium tomato,sliced
  10. Make ready 1 vegetable oil,for frying
  11. Prepare 1/4 cup grated cheddar cheese

Place the onions in the skillet and begin browing, then add the beans, and brown. Once the broth has been absorbed, add the spinach, salt and pepper. Once the spinach is wilted, mix in the vinegar. Add the pork chops on top of the beans and serve.

Instructions to make Spinach Burger with pork and beans:
  1. In a bowl,combine flour,eggs,onion,cayenne powder,garlic and spinach,Season with salt and pepper then give it all a good mix with a wooden spoon until combined then divide the mixture into 3 equal parts.
  2. Heat oil in a skillet, over medium heat, about 4 minutes.
  3. Scoop the mixture into the pan then flattening thin with the back of a spoon after placing in the skillet.(make flat burger shapes about 1/2 inch thick.)
  4. Cook on low heat for 3-5 minutes on each side or until browning.(Be patient..if you flip them too soon,they will fall apart.)Repeat with the remaining mixture.
  5. Stuff buns with burgers,tomatoes and pork and beans then top with cheddar cheese.

Once the spinach is wilted, mix in the vinegar. Add the pork chops on top of the beans and serve. Just mix together some canned white beans (drained and rinsed, of course) with some frozen spinach (drained and thawed), onion, garlic, and breadcrumbs, along with some salt and pepper. Pour in lemon juice and chicken stock and bring to a simmer. In a large nonstick skillet, saute garlic in oil until tender.

So that’s going to wrap this up for this exceptional food spinach burger with pork and beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!