Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
Lemon sauce needed to be cooked out, citric flavor was a little strong. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce. The sauce is lemony and delicious with the tender pork and we all loved it.
To begin with this recipe, we must first prepare a few components. You can have brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Get For the pork
- Make ready 1 1/4 lb pork tenderloin
- Make ready 1 tsp minced garlic
- Get 1 tbs olive oil
- Make ready 1 tbs white wine vinegar
- Make ready 2 tbs worchestershire sauce
- Make ready 2 tbs port wine
- Make ready 1 tsp white pepper
- Get 1/2 tsp ground ginger
- Make ready For the onions
- Get 1 very large sweet onion
- Prepare 2 tbs butter
- Prepare 1 tbs white wine vinegar
- Get 1 tbs brown sugar
- Take For the sauce
- Prepare 1 package bearnaise sauce mix
- Get 1/4 cup heavy cream
- Take 3/4 cup milk
- Get 1 tbs fresh lemon juice
- Make ready 1 tbs drained capers
- Prepare Garnish
- Get Roasted asparagus
- Get Mango chutney
Coriander Pork Tenderloin with Carrot-Ginger Sauce Recipe. Grilled Pork Tenderloin With Gingered Jezebel Sauce Recipe. Pork Medallions with Olive-Caper Sauce Recipe. Grilled Pork Tenderloin Medallions is a delicious and easy recipe with a marinade made from garlic, maple syrup, lemon juice, and herbs.
Instructions to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.
Pork Medallions with Olive-Caper Sauce Recipe. Grilled Pork Tenderloin Medallions is a delicious and easy recipe with a marinade made from garlic, maple syrup, lemon juice, and herbs. Grilled Pork Tenderloin medallions is an easy recipe for any time of the year, but it's especially useful in summer. In a large nonstick skillet heat oil over medium-high heat. Return pork and accumulated juices to skillet.
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