BgCtGal's Post Surgery Chicken Zucsqash Kale Soup
BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, bgctgal's post surgery chicken zucsqash kale soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup I came up with this recipe as an experiment after having surgery and not being able to eat much! Layer skewers alternating between chicken and vegetables. Sprinkle to your liking garlic powder, onion powder on the skewers. Cook on grill until your desired Char!

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Take 2-3 frozen mesquite chicken breast
  2. Make ready 16 oz Vegetable Broth
  3. Prepare 1 (8 oz) can Campbells cream of Chicken soup
  4. Make ready Tbspn minced garlic
  5. Make ready 1 cup chopped onion
  6. Get 2 cups chopped Kale
  7. Take 2 cups Sliced Zucchini
  8. Take 2 cups Sliced Squash
  9. Get 1/2 tspn black pepper
  10. Prepare 1 tbs onion powder
  11. Get 1 tsp chicken bouillon

Add to plan Add to plan. Drizzle cut side of spaghetti squash with olive oil and season with salt and pepper. Spaghetti squash is the perfect gluten-free alternative to regular pasta — far more nutrients, way less carbohydrates. Delicious creamy mozzarella and parmesan join forces with garlic and chicken to make squash truly keto, cheesier and yummier than ever before!

Steps to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
  2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
  3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
  4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.

Spaghetti squash is the perfect gluten-free alternative to regular pasta — far more nutrients, way less carbohydrates. Delicious creamy mozzarella and parmesan join forces with garlic and chicken to make squash truly keto, cheesier and yummier than ever before! Start the day with great taste. Recipe: Delicious Spinach artichoke dip instant pot ip; Recipe: Tasty Spinach Artichoke Chicken; Easiest Way to Make

So that’s going to wrap this up for this exceptional food bgctgal's post surgery chicken zucsqash kale soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!