Deconstructed Pineapple Rava Kesari
Deconstructed Pineapple Rava Kesari

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, deconstructed pineapple rava kesari. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Deconstructed Pineapple Rava Kesari is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Deconstructed Pineapple Rava Kesari is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deconstructed pineapple rava kesari using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deconstructed Pineapple Rava Kesari:
  1. Make ready For the semolina tarts
  2. Get Semolina
  3. Take maida (plain flour)
  4. Take Butter chilled
  5. Make ready Cardamom crushed
  6. Prepare Sugar cup powdered
  7. Take Salt
  8. Take Chilled water
  9. Prepare For saffron flavoured pineapple coconut curd
  10. Prepare Pineapple slices
  11. Prepare Coconut milk
  12. Take Safron
  13. Make ready Cornflour dissolved in milk
Instructions to make Deconstructed Pineapple Rava Kesari:
  1. For the Semolina Tarts - Mix all the dry ingredients. Cube chilled butter and mix with the flour until a crumb like texture is achieved. Add chilled water and make a dough. Set aside in the fridge for 15 minutes.Grease tart tins, prick with fork and place weights and bake at 180 degree Celsius for 20 mins.
  2. Puree the pineapple pieces, mix with the coconut milk (drain the water), cornflour and place it on stove. Let it come to a boil. Keep stirring until it thickens. Once done cool it in the fridge.
  3. To assemble - - Take the tart base, brush it with some pineapple jam, then pipe the curd.Cut peaches vertically and dust them with some cinnamon sugar, place it on the tart such that it resembles a flower.

So that is going to wrap it up for this exceptional food deconstructed pineapple rava kesari recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!