Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked meaty pasta with spinach,tomato and aubergine. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked meaty pasta with spinach,tomato and aubergine is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baked meaty pasta with spinach,tomato and aubergine is something which I have loved my entire life. They’re nice and they look fantastic.
We also have wide variety of recipes to try. Baked meaty pasta with spinach,tomato and aubergine Jump to: Recipe Weight Loss Tips Before you jump to Baked meaty pasta with spinach,tomato and aubergine recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Pasta alla norma is a traditional Italian pasta with eggplant in a tomato sauce. It's an excellent, meaty-like but vegetarian main dish that's everything you want in a pasta - comforting, satisfying, and slurp-worthy good!
To begin with this recipe, we have to prepare a few components. You can cook baked meaty pasta with spinach,tomato and aubergine using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked meaty pasta with spinach,tomato and aubergine:
- Get 100 gr Penne Pasta, cooked
- Prepare 250 gr minced meat (pork and beef)
- Get 2 cups spinach
- Get 2 piece roma tomatos (dice)
- Get 1 piece aubergine (pealed and diced)
- Make ready 1 botol pasta sauce (tomato basil)
- Prepare 1 piece onione
- Get 3 cloves garlic
- Make ready 1 tbsp oregano
- Prepare 1/2 tbsp dried parsley
- Take 1 cup 3 cheese (cheddar,parmesan,and mozarella)
- Take olive oil
- Take salt pepper and vegeta the vegetable stock powder
Pasta alla Norma is a classic Sicilian dish of pasta with eggplant and tomato. Pasta alle melanzane e pomodoro in Italian, is a classic simple dish that packs in flavor and good-for-you ingredients. Supposedly, the name of the dish comes from a famous Sicilian opera (yes, it's Norma) composed by Vincenzo Bellini. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
Instructions to make Baked meaty pasta with spinach,tomato and aubergine:
- Make the mince meat : heat the pan in medium heat, drizzle with olive oil and saute garlic and diced onion until translucent and fragrant, then add minced meat till finely cooked and set aside
- In the same pan, drizzled with little bit olive oil, and add the diced aubergine untill they soft,add diced tomatos, salt and peppet vegeta and drieg oregano, stir and add pasta sauce. add little bit pasta water and let it simmer for about 10-15 mins
- Place in the baking tray, the tomato and aubergine sauce, cooked penne, spinach, cooked minced meat and cheese on the top, sprinkle little dried parsley
- Pre heat the oven and bake the pasta in 200 celcius for about 35 mins
- Serve while its hot,you can add extra grated parmesan cheese,, sooo good!!
Supposedly, the name of the dish comes from a famous Sicilian opera (yes, it's Norma) composed by Vincenzo Bellini. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. You can play around with this simple eggplant recipe by adding pasta, meat or making soup.. More Eggplant Recipes from Spinach Tiger More Italian Recipes from Spinach Tiger. Hands down the best baked rigatoni recipe I've tried!
So that is going to wrap it up for this special food baked meaty pasta with spinach,tomato and aubergine recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
